Quality, health, safety, environment
Allied Contracting Catering is a proud HACCP certified caterer. We operate within all the policies, systems and food safety operating manuals, reducing the risks of foodborne diseases. Our clients have confidence in the quality of the food we serve.
We consistently monitor and improve our Quality Control, Health, Safety and Environmental (QHSE) management systems and processes, in order to provide a safe and healthy workplace for employees and partners.
Our principle and commitment to quality, health, safety and environment is set down in our QHSE policy. This policy guides our day-to-day operations and actions and serves as an important benchmark for evaluating and improving our performances
Culture of continuous improvement
Our management team pays continuous attention to our QHSE policies. They are regularly assessed, revised and improved, and training programs are a forefront of our HR efforts.
Safety First
Safety is a priority for Allied Contracting Catering. We enforce health and safety training and protocol designed to comply with the internationally recognized OHSAS 18001 standard.
Our teams are properly equipped, trained to prevent accidents, and trained to ensure that all work is done in compliance with our safety procedures.
Environment Matters
We pay attention to our environmental impact, and our teams are trained in accordance with the ISO 14001 standard.
Quality Counts
We believe that anything we undertake must be delivered to high quality standards. Our customer satisfaction and quality management framework has been certified ISO 9001.
